COLD
House Charcuterie
25/38
nightly preserved selection with accoutrement
House Charcuterie
25/38
nightly preserved selection with accoutrement
House Charcuterie
25/38
nightly preserved selection with accoutrement
GRILLED CAESAR SALAD
23
waimanalo whole leaf, anchovies, pepperoncini
GRILLED CAESAR SALAD
23
waimanalo whole leaf, anchovies, pepperoncini
GRILLED CAESAR SALAD
23
waimanalo whole leaf, anchovies, pepperoncini
Chop Salad
23
arcadia greens, pancetta, chives, house burrata, sweet potato, riddacio, roasted walnuts, green goddess
Chop Salad
23
arcadia greens, pancetta, chives, house burrata, sweet potato, riddacio, roasted walnuts, green goddess
Chop Salad
23
arcadia greens, pancetta, chives, house burrata, sweet potato, riddacio, roasted walnuts, green goddess
KAGOSHIMA WAGYU CARPACCIO
32
capers, caviar, radish, tobiko, dill, pecorino
KAGOSHIMA WAGYU CARPACCIO
32
capers, caviar, radish, tobiko, dill, pecorino
KAGOSHIMA WAGYU CARPACCIO
32
capers, caviar, radish, tobiko, dill, pecorino
PROSCIUTTO BRUSCHETTA
24
goat fog cheese, house aged tomatoes, honey, basil
PROSCIUTTO BRUSCHETTA
24
goat fog cheese, house aged tomatoes, honey, basil
PROSCIUTTO BRUSCHETTA
24
goat fog cheese, house aged tomatoes, honey, basil
LOBSTER CROSTINI
26
Caribbean lobster, dill, cucumber, spring salad, citrus vinaigrette
LOBSTER CROSTINI
26
Caribbean lobster, dill, cucumber, spring salad, citrus vinaigrette
LOBSTER CROSTINI
26
Caribbean lobster, dill, cucumber, spring salad, citrus vinaigrette
DAY-BOAT OYSTERS
20/4pc
champagne mignonette, cucumber cocktail sauce
DAY-BOAT OYSTERS
20/4pc
champagne mignonette, cucumber cocktail sauce
DAY-BOAT OYSTERS
20/4pc
champagne mignonette, cucumber cocktail sauce
The Yacht
125/175
a shellfish tower, selections include Alaskan King Crab, Oysters, Argentinian Prawns, Caribbean Lobster, Norwegian Langoustines, Hawaiian Ahi Poké *Ask for Seasonal Availability
The Yacht
125/175
a shellfish tower, selections include Alaskan King Crab, Oysters, Argentinian Prawns, Caribbean Lobster, Norwegian Langoustines, Hawaiian Ahi Poké *Ask for Seasonal Availability
The Yacht
125/175
a shellfish tower, selections include Alaskan King Crab, Oysters, Argentinian Prawns, Caribbean Lobster, Norwegian Langoustines, Hawaiian Ahi Poké *Ask for Seasonal Availability
CAVIAR SERVICE
125/395
*2oz / 125 | 8.8oz / 395
CAVIAR SERVICE
125/395
*2oz / 125 | 8.8oz / 395
CAVIAR SERVICE
125/395
*2oz / 125 | 8.8oz / 395
HOT
BAKED CRAB & ARTICHOKE DIP
26
grilled sourdough, pickles, spicy panko streusel
BAKED CRAB & ARTICHOKE DIP
26
grilled sourdough, pickles, spicy panko streusel
BAKED CRAB & ARTICHOKE DIP
26
grilled sourdough, pickles, spicy panko streusel
DIVER SEA SCALLOPS
28
oyster mushrooms, tobiko, dill, garlic herb oil
DIVER SEA SCALLOPS
28
oyster mushrooms, tobiko, dill, garlic herb oil
DIVER SEA SCALLOPS
28
oyster mushrooms, tobiko, dill, garlic herb oil
ESCARGOT BONE MARROW
42
garlic buttered escargot, marrow, blistered tomatoes, arugula salad, grilled sourdough * Serves 2 Guests
ESCARGOT BONE MARROW
42
garlic buttered escargot, marrow, blistered tomatoes, arugula salad, grilled sourdough * Serves 2 Guests
ESCARGOT BONE MARROW
42
garlic buttered escargot, marrow, blistered tomatoes, arugula salad, grilled sourdough * Serves 2 Guests
LAMB COTOLETTA
32
herbed panko, fromage de mieux brie cheese, wagyu bresaola, café de Paris aioli
LAMB COTOLETTA
32
herbed panko, fromage de mieux brie cheese, wagyu bresaola, café de Paris aioli
LAMB COTOLETTA
32
herbed panko, fromage de mieux brie cheese, wagyu bresaola, café de Paris aioli
CHARRED OCTOPUS
28
soy-ginger sauce, roasted chipotle butternut squash pureé, orange balsamic reduction, garlic shimeji, fingerling lime
CHARRED OCTOPUS
28
soy-ginger sauce, roasted chipotle butternut squash pureé, orange balsamic reduction, garlic shimeji, fingerling lime
CHARRED OCTOPUS
28
soy-ginger sauce, roasted chipotle butternut squash pureé, orange balsamic reduction, garlic shimeji, fingerling lime
WHY YOU'RE HERE
KING ARTHUR
99
Two-Course Dinner featuring our famous Beef Wellington, garlic mashed potatoes, brussels, asparagus, demi gravy & Buttered Snow Crab Claws
KING ARTHUR
99
Two-Course Dinner featuring our famous Beef Wellington, garlic mashed potatoes, brussels, asparagus, demi gravy & Buttered Snow Crab Claws
KING ARTHUR
99
Two-Course Dinner featuring our famous Beef Wellington, garlic mashed potatoes, brussels, asparagus, demi gravy & Buttered Snow Crab Claws
“FRENCH LAUNDRY”
MP
Swinging Wagyu Tomahawk. Dry aged. Carved Tableside. Beef-fat Mashed Potatoes
“FRENCH LAUNDRY”
MP
Swinging Wagyu Tomahawk. Dry aged. Carved Tableside. Beef-fat Mashed Potatoes
“FRENCH LAUNDRY”
MP
Swinging Wagyu Tomahawk. Dry aged. Carved Tableside. Beef-fat Mashed Potatoes
STEAK DIANE
69
USDA prime center-cut 8oz filet mignon, hamakua Diane sauce, garlic confit, black truffle
STEAK DIANE
69
USDA prime center-cut 8oz filet mignon, hamakua Diane sauce, garlic confit, black truffle
STEAK DIANE
69
USDA prime center-cut 8oz filet mignon, hamakua Diane sauce, garlic confit, black truffle
RIBEYE & AFRICAN LOBSTER
79
USDA prime cut, spiny lobster tail, garlic confit, caramelized pearl onions
RIBEYE & AFRICAN LOBSTER
79
USDA prime cut, spiny lobster tail, garlic confit, caramelized pearl onions
RIBEYE & AFRICAN LOBSTER
79
USDA prime cut, spiny lobster tail, garlic confit, caramelized pearl onions
WAGYU SAMPLER | 3 Cuts
MKT
A5 Japanese "Snow Beef" (2 cuts) | American Wagyu (1 cut) Filet Mignon, Ribeye, New York Striploin dry aged/wet aged
WAGYU SAMPLER | 3 Cuts
MKT
A5 Japanese "Snow Beef" (2 cuts) | American Wagyu (1 cut) Filet Mignon, Ribeye, New York Striploin dry aged/wet aged
WAGYU SAMPLER | 3 Cuts
MKT
A5 Japanese "Snow Beef" (2 cuts) | American Wagyu (1 cut) Filet Mignon, Ribeye, New York Striploin dry aged/wet aged
DUTCH VEAL CHOP
69
bone-in chop, potatoes au gratin, veal jus * PROTIP: Add Cheese-Bath Tableside * +6
DUTCH VEAL CHOP
69
bone-in chop, potatoes au gratin, veal jus * PROTIP: Add Cheese-Bath Tableside * +6
DUTCH VEAL CHOP
69
bone-in chop, potatoes au gratin, veal jus * PROTIP: Add Cheese-Bath Tableside * +6
DOVER SOLE MEUNIÉRE
52
crispy shallots, lemon, wild mushroom medley, asparagus
DOVER SOLE MEUNIÉRE
52
crispy shallots, lemon, wild mushroom medley, asparagus
DOVER SOLE MEUNIÉRE
52
crispy shallots, lemon, wild mushroom medley, asparagus
BLACK TRUFFLE RISOTTO
54
sea asparagus, marscapone, mozzarella, hamakua mushrooms, blistered tomatoes: Add Spiny Lobster Tail +15 | Add Extra Shaved Black Truffle +12
BLACK TRUFFLE RISOTTO
54
sea asparagus, marscapone, mozzarella, hamakua mushrooms, blistered tomatoes: Add Spiny Lobster Tail +15 | Add Extra Shaved Black Truffle +12
BLACK TRUFFLE RISOTTO
54
sea asparagus, marscapone, mozzarella, hamakua mushrooms, blistered tomatoes: Add Spiny Lobster Tail +15 | Add Extra Shaved Black Truffle +12
BELLY OF THE BEAST BOLOGNESE
52
pappardelle, A5 wagyu beef belly, calabrian chilis, basil
BELLY OF THE BEAST BOLOGNESE
52
pappardelle, A5 wagyu beef belly, calabrian chilis, basil
BELLY OF THE BEAST BOLOGNESE
52
pappardelle, A5 wagyu beef belly, calabrian chilis, basil
★ CAVIAR BUMP ★
30
what weekends are for. French herbal liquor, Siberian caviar, taken with your bartenders. We appreciate you.
★ CAVIAR BUMP ★
30
what weekends are for. French herbal liquor, Siberian caviar, taken with your bartenders. We appreciate you.
★ CAVIAR BUMP ★
30
what weekends are for. French herbal liquor, Siberian caviar, taken with your bartenders. We appreciate you.
SIDES
GARLIC TRUFFLE FRIES
9
GARLIC TRUFFLE FRIES
9
GARLIC TRUFFLE FRIES
9
CIPOLLINI ONIONS & MUSHROOMS
13
CIPOLLINI ONIONS & MUSHROOMS
13
CIPOLLINI ONIONS & MUSHROOMS
13
MAUI PONO MASHED POTATOES
15
MAUI PONO MASHED POTATOES
15
MAUI PONO MASHED POTATOES
15
AU GRATIN POTATOES
18
AU GRATIN POTATOES
18
AU GRATIN POTATOES
18
MISO BRUSSEL SPROUTS
16
MISO BRUSSEL SPROUTS
16
MISO BRUSSEL SPROUTS
16
PANKO CRUSTED MAC & CHEESE
16
PANKO CRUSTED MAC & CHEESE
16
PANKO CRUSTED MAC & CHEESE
16
GRILLED ASPARAGUS
15
GRILLED ASPARAGUS
15
GRILLED ASPARAGUS
15
ALASKAN CRAB LEGS
MKT
ALASKAN CRAB LEGS
MKT
ALASKAN CRAB LEGS
MKT
